’17

blushing bear

  rosé 

Whispers of rose petals and flavors of succulent guava resonate in harmony with crisp minerality in the 2017 Blushing Bear Rosé. The grapes spent mere moments on the skins, as they were sorted and whole-cluster pressed the instant they arrived at the winery. Crafted with a blend of Grenache, Mourvèdre and Cinsault, this perfect summer sipper reflects the Bandol style it was inspired by, born in the heart of Provence and the Côte d’Azur.

Appellation

Columbia Valley

Vineyards

Stone Tree
Los Oidos

Blend

50% Mourvèdre
30% Grenache
20% Cinsault

Production

240 Cases

release date

April 2018

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