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’17

bear cub

  red wine 

The Bear Cub is a youthful, lively wine bursting with fresh, ripe berry aromas and flavors. Juicy boysenberry and wild raspberry are wonderfully expressive on the palate, with a hint of cherry pie and flecks of shaved cocoa adding dimension. Beautifully balanced, the Cub has more than enough structure to stand up to the big boys!

Complex flavors are achieved by sourcing grapes from six distinct vineyards, including sites located in the Horse Heaven Hills, Wahluke Slope and Walla Walla Valley. Handpicked Cabernet Sauvignon and Merlot were sorted, gently fermented and aged in tight grain French oak barrels with thick staves to allow the fruit and oak to integrate slowly. Syrah, aged in 600L Taransaud puncheons, adds richness and depth to the mid-palate.

93 pointsJeb Dunnuck

Appellation

Columbia Valley

blend

65% Cabernet Sauvignon

18% Merlot

17% Syrah

aging profile

100% French oak, 50% new
30 months

Production

830 Cases

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