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’17
blushing bear
rosé
Whispers of rose petals and flavors of succulent guava resonate in harmony with crisp minerality in the 2017 Blushing Bear Rosé. The grapes spent mere moments on the skins, as they were sorted and whole-cluster pressed the instant they arrived at the winery. Crafted with a blend of Grenache, Mourvèdre and Cinsault, this perfect summer sipper reflects the Bandol style it was inspired by, born in the heart of Provence and the Côte d’Azur.
Appellation
Columbia Valley
Vineyards
Stone Tree
Los Oidos
Blend
50% Mourvèdre
30% Grenache
20% Cinsault
Production
240 Cases
release date
April 2018
Sold Out
Pursued
by Bear
Baby
Bear
Blushing Bear
Bear
cub
Blushing Bear