blushing bear


Whispers of rose petals and flavors of succulent guava resonate in harmony with crisp minerality in the 2017 Blushing Bear Rosé. The grapes spent mere moments on the skins, as they were sorted and whole-cluster pressed the instant they arrived at the winery. Crafted with a blend of Grenache, Mourvèdre and Cinsault, this perfect summer sipper reflects the Bandol style it was inspired by, born in the heart of Provence and the Côte d’Azur.


Columbia Valley


Stone Tree
Los Oidos


50% Mourvèdre
30% Grenache
20% Cinsault


240 Cases

release date

April 2018

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