’18

blushing bear

​  rosé 

Sweet wild strawberries and succulent notes of juicy guava, nectarine and pink grapefruit shine across a beam of bright, crisp acidity creating a mouthwatering impression and a long, textured finish. Grapes were gently pressed, then fermented in experienced barrels to capture subtle aromas and flavors. A Bandol-inspired wine, this fresh, fruity sipper is a classic blend of Mourvèdre, Grenache and Cinsault.

​91 pointsWine Enthusiast90 pointsWashington Wine Blog

Appellation

Columbia Valley

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Vineyards

Stone Tree
Los Oidos

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Blend

50% Mourvèdre
30% Grenache
20% Cinsault

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Production

424 Cases

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release date

April 2019

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